By Maggie Doherty
On Monday, November 23rd, our class assignment was to live blog from different locations around the Hofstra University campus. I went to several of the campus dining locations, including Hofstra Deli and Cafe on the Quad. I was able to speak with several workers, students and one manager of Cafe on the Quad. One of the workers at Hofstra Deli, Ana, explained that student theft has reduced within the past semester due to the addition of printed receipts. The video I took of her was too long to be sent via cell phone, so it had to be cut. The manager of Cafe on the Quad was able to share information about running the business, the distribution of Starbucks Coffee and how the business has been attracting student consumers for twenty years. The hours of operation of the dining locations are conveniently posted on the doors of each entrance. All reporting was done via my cell phone: an ATT&T LG CF360.